Featured · Soul Food
Southern comfort, plated
Six classics to start. Tap any dish for the full recipe with ingredients, steps and tips.
Recipe
Fried Chicken
Buttermilk-brined, seasoned and fried golden and shatter-crisp. The crown of soul food.
Recipe
Mac & Cheese
Baked, three-cheese, golden on top and creamy underneath — the ultimate holiday side.
Recipe
Collard Greens
Slow-simmered with smoked meat until silky, in a savory "pot likker" broth.
Recipe
Cornbread
Golden, buttery and just sweet enough, baked in a hot cast-iron skillet.
Recipe
Candied Yams
Sweet potatoes glazed in brown sugar, butter and warm spices till syrupy.
Recipe
Sweet Tea
The "house wine of the South" — strong-brewed, sweet, and served over plenty of ice.