Spice & tradition
Ten to explore, including regional gems and traditional remedies. Tap any for the full recipe.
Butter Chicken
Tender chicken in a rich, creamy tomato-and-spice gravy. The world's favorite curry.
Chicken Tikka Masala
Charred marinated chicken in a creamy spiced tomato curry. A global favorite.
Palak Paneer
Soft paneer in a silky, vivid green spiced spinach gravy. The veggie classic.
Litti Chokha
Bihar's roasted sattu-stuffed wheat balls with smoky mashed-vegetable chokha.
Misal Pav
Maharashtra's fiery sprouted-bean curry with crunchy farsan, onion and buttered pav.
Ginger-Tulsi Tea
A warming Indian herbal brew of fresh ginger and holy basil (tulsi). Traditional home tea.
Chicken Biryani
Fragrant layered basmati rice and spiced chicken, finished with saffron. A showstopper.
Samosa
Crisp pastry triangles stuffed with spiced potatoes and peas. The ultimate snack.
Masala Chai
Black tea simmered with milk and warm spices — cardamom, ginger, cinnamon, clove.
Golden Milk
Haldi doodh — warm turmeric milk, the traditional bedtime comfort drink.