Big, bold, deeply spiced cooking from Nigeria, Ghana and beyond โ smoky jollof, rich egusi, peppery suya and sweet puff puff. The flavors of the diaspora, made at home.
Five to start. Tap any dish for the full recipe.
Smoky, tomato-and-pepper rice cooked to a deep red โ West Africa's most famous dish.
Rich melon-seed soup with leafy greens and meat โ a Nigerian staple with pounded sides.
Spicy grilled beef skewers coated in nutty, fiery yaji spice. The king of street food.
Golden, fluffy fried dough balls dusted with sugar โ the ultimate West African treat.
Savory steamed bean pudding with pepper, onion and egg โ soft, protein-rich and beloved.