Big, bold, deeply spiced cooking from Nigeria, Ghana and beyond — smoky jollof, rich egusi, peppery suya and sweet puff puff. The flavors of the diaspora, made at home.
Five to start. Tap any dish for the full recipe.

Smoky, tomato-and-pepper rice cooked to a deep red — West Africa's most famous dish.

Rich melon-seed soup with leafy greens and meat — a Nigerian staple with pounded sides.

Spicy grilled beef skewers coated in nutty, fiery yaji spice. The king of street food.

Golden, fluffy fried dough balls dusted with sugar — the ultimate West African treat.

Savory steamed bean pudding with pepper, onion and egg — soft, protein-rich and beloved.