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Italian recipes, made real

The big-flavor classics everyone searches for — done the authentic way, explained simply. Pasta, pizza, and dolci you'll actually make again.

Featured · Italy

Cucina italiana

Eight to explore, from classics to regional gems. Tap any dish for the full recipe.

Silky egg-and-cheese pasta with crisp pancetta and black pepper — no cream, the real way.

Homemade dough, San Marzano sauce, fresh mozzarella and basil. The original pizza.

Layers of pasta, rich meat ragù, béchamel and cheese, baked golden. Sunday comfort.

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa. No-bake.

Silky butter-and-Parmesan sauce on fresh fettuccine. No cream, the real way.

Crispy breaded cutlets with marinara and melted mozzarella, baked golden.

Sicilian pasta with fried eggplant, tomato, basil and salty ricotta salata.

Hearty Tuscan "reboiled" soup of beans, cavolo nero and stale bread.